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Dengo Chocolate Store

Year

2022

Country

Brazil

Building method

Cross-Laminated Timber

Area

37 m² / 74 m²

Project status

Preliminary study

Team

Aline Lopes

Was developed two layout concepts for Dengo Chocolates. The first design features a single module, ideal for compact spaces, while the second offers a two-module configuration, providing an expanded customer experience.

The core concept of the project was guided by the brand’s commitment to sustainability. To reflect this, the Cross-Laminated Timer was the primary material, highlighting the company’s environmental responsibility. The façade was inspired by the organic shapes of cacao and the textures of Brazilian forests, creating a sensory connection to the product’s origins and Dengo’s core values.

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